@article{paperid:1102378,
author = {Esfandiari, Sasan and Dehghani, Maryam and علیرضا کرباسی and Firoozzare, Ali and فلاویو بوسیا},
title = {Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country},
journal = {Appetite},
year = {2025},
volume = {206},
number = {206},
month = {February},
issn = {0195-6663},
pages = {107801--107801},
			numpages = {0},
keywords = {Extended TPB
Environmental concerns
Sustainable proteins
Food disgust
Attitude},
}