@article{paperid:1102626,
author = {حمید رجبی and Razavi, Seyed Mohammad Ali},
title = {Co-encapsulation of saffron petal and Stachys schtschegleevii extracts via complex coacervation and graphene oxide-assisted spray drying for co-delivery and stability enhancement},
journal = {LWT- Food Science and Technology},
year = {2025},
volume = {223},
number = {5},
month = {May},
issn = {0023-6438},
pages = {117705--117705},
			numpages = {0},
keywords = {Basil seed gum; Chitosan; Double-encapsulation; Graphene oxide; Release profile},
}