@article{paperid:1102865,
author = {Zamani, Zahra and Razavi, Seyed Mohammad Ali and ردولف ماری and کاتسویوشی نیشناری and محمد امین محمدی فر},
title = {Stabilization Mechanisms, Rheological and Tribological Characterization of Water-in-Water Emulsions: Role of Waxy Corn Starch Nanocrystals and Basil Seed Gum},
journal = {Food Biophysics},
year = {2025},
volume = {20},
number = {2},
month = {April},
issn = {1557-1858},
keywords = {Polysaccharide · Rheology · Stability · Starch nanocrystal · Water in water emulsion},
}