@article{paperid:1103060,
author = {Sabeghi, Yeganeh and Varidi, Mehdi and , },
title = {Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract},
journal = {Journal of the Science of Food and Agriculture},
year = {2024},
volume = {104},
number = {7},
month = {May},
issn = {0022-5142},
pages = {3853--3864},
			numpages = {11},
keywords = {emulsion; aerated gel; saponin; foam; microstructure; viscoelasticity},
}