@article{paperid:1103061,
author = {Sabzi, Fereshteh and Varidi, Mohammad Javad and Varidi, Mehdi and مریم اثنی عشری},
title = {Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris},
journal = {Food Science and Nutrition},
year = {2024},
volume = {12},
number = {8},
month = {August},
issn = {2048-7177},
pages = {5497--5517},
			numpages = {20},
keywords = {beef biceps femoris; structure; tenderization; texture; verjuice},
}