@article{paperid:1103062,
author = {Ferdosian, Setayesh and Kazemi Taskooh, Zahra and Varidi, Mohammad Javad and ,  and Varidi, Mehdi},
title = {Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce},
journal = {Current Research in Food Science},
year = {2024},
volume = {9},
number = {9},
month = {January},
issn = {2665-9271},
pages = {100923--100937},
			numpages = {14},
keywords = {Binary gels
Grafting
Maillard reaction
Oil substitute
Plant-based product
RSM},
}