@article{paperid:1103415,
author = {Lotfishirazi, Sorour and Koocheki, Arash},
title = {Investigating the rheological properties and structure of grass pea protein isolate- sesame oil bigels for effective fat substitution in low-fat cream formulation},
journal = {Food Research International},
year = {2025},
volume = {217},
number = {1},
month = {October},
issn = {0963-9969},
pages = {116820--14},
			numpages = {-116806},
keywords = {Bigel-cream; Carnauba wax; Hydrogel to oleogel ratios; Microstructure; Thermal properties; Oil binding capacity},
}