@article{paperid:1103699,
author = {محمد هاشمی and صبا سادات صاحی and میترا رضایی and Khanzadi, Saeid and اسما افشاری},
title = {Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet},
journal = {Journal of Chemical Health Risks},
year = {2021},
month = {December},
issn = {2251-6727},
keywords = {Salmon fillets; Alginate coating; Zataria multiflora  Essential oil; Nano-emulsion; Shelf lif},
}