@article{paperid:1103700,
author = {Mehraei, Abbas and Khanzadi, Saeid and محمد هاشمی and Azizzadeh, Mohammad},
title = {New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes},
journal = {Food Chemistry: X},
year = {2023},
volume = {19},
month = {October},
issn = {2590-1575},
pages = {100801--100813},
			numpages = {12},
keywords = {Antimicrobial properties; Antioxidant activity; Edible coating; Nanochitosan; Seafood},
}