@article{paperid:1103889,
author = {Asefi, Hanie and Mohsenzadeh, Mohammad and Maleki, Mohammad and رویا رضائیان دلویی},
title = {The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat},
journal = {علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران},
year = {2025},
volume = {22},
number = {163},
month = {August},
issn = {2008-8787},
pages = {121--136},
			numpages = {15},
keywords = {Antimicrobial edible coating; Alginate; Gelatine; Anethum graveolens essential oil nanoemulsion; Listeria monocytogenes},
}