@article{paperid:1104207,
author = {رضا باقری and Hooshmand-Moghadam, Babak and ادوارد جو and گرانت ام تینسلی and متیو تی استراتون and دامون اشتری لارکی and مژگان اسکندری and الکسی وانگ},
title = {Comparison of whole egg v. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men},
journal = {British Journal of Nutrition},
year = {2020},
volume = {124},
number = {10},
month = {November},
issn = {0007-1145},
pages = {1035--1043},
			numpages = {8},
keywords = {Body composition; Egg consumption; Resistance training; Skeletal muscle mass; Whole eggs.},
}