@article{paperid:1104223,
author = {رضا باقری and Hooshmand-Moghadam, Babak and دامون اشتری لارکی and اسکات سی فوربز and دارن جی کندو and اندرو جی گالپین and مژگان اسکندری and ریچارد بی. کرایدر and الکسی وانگ},
title = {Whole Egg Vs. Egg White Ingestion During 12 weeks of Resistance Training in Trained Young Males: A Randomized Controlled Trial},
journal = {Journal of Strength and Conditioning Research},
year = {2021},
volume = {35},
number = {2},
month = {February},
issn = {1064-8011},
pages = {411--419},
			numpages = {8},
keywords = {egg ingestion; hypertrophy; strength; power; body composition},
}