@inproceedings{paperid:1105982,
author = {Esmaeili, Bahareh and Razavi, Seyed Mohammad Ali and Kashi, Razieh},
title = {Steady Shear Rheological Properties of Gelatin-free Marshmallows using Agar-Basil Seed Gum Mixture},
booktitle = {4th International Conference on Rheology (ICOR)},
year = {2025},
location = {تهران, IRAN},
}