@article{paperid:1106309,
author = {معصومه مرحمتی and گلناز رنجبر and Reza Farhoosh,  and میترا رضایی},
title = {The impact of oil type on the physical and oxidative stability of oil-in-water nanoemulsions: A comparative study of palm, olive, soybean, and flaxseed oils},
journal = {Applied Food Research},
year = {2026},
volume = {6},
number = {1},
month = {June},
issn = {2772-5022},
pages = {101601--101601},
			numpages = {0},
keywords = {Oxidative stability
Induction period
Physical stability
Oxidation
Oil-in-water nanoemulsion},
}