@article{paperid:1106793,
author = {Ghaitaranpour, Arash and Mohebbi, Mohebbat and Koocheki, Arash},
title = {An innovative agent-based technique for determination of tortuosity in porous materials – Case study: bread and bread dough},
journal = {Current Research in Food Science},
year = {2025},
volume = {10},
number = {1},
month = {January},
issn = {2665-9271},
pages = {100995--100995},
			numpages = {0},
keywords = {TortuosityMulti-agent systemsBread and bread doughHeat and mass transferImage processing},
}