@article{paperid:204106,
author = {Sadeghi, Alireza and Shahidi, Fakhri and Mortazavi, Sayed Ali and Koocheki, Arash and Mohebbi, Mohebbat},
title = {Evaluation of sourdough Effect on Iranian Barbari Bread Staling},
journal = {World Applied Sciences Journal},
year = {2007},
month = {September},
issn = {1818-4952},
keywords = {Sourdoug; lactic acid bacteria; fermentation; specific volume; staling},
}