%0 Journal Article
%T The Effect of Acetic and Lactic Acid on the Oil UptakeTexture and Color of Rice (Sang Tarom) During Cooking
%A نجفیان
%A  قدس ولی
%A  Haddad Khodaparast, Mohammad Hossein
%A  Diosady
%J Food Research International
%@ 0963-9969
%D 2009