%0 Journal Article
%T The rheological properties of ketchup as a function of different hydrocolloids and temperature
%A Koocheki, Arash
%A  امیر قندی
%A  Razavi, Seyed Mohammad Ali
%A  Mortazavi, Sayed Ali
%A  Todor Vasiljevic
%J International Journal of Food Science and Technology
%@ 0950-5423
%D 2009