%0 Conference Proceedings
%T Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream
%A Haddad Khodaparast, Mohammad Hossein
%A  Bahramparvar, Maryam
%A  Razavi, Seyed Mohammad Ali
%J 6th International Food Convention 2008
%D 2008