%0 Journal Article
%T Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread
%A Sadeghi, Alireza
%A  Shahidi, Fakhri
%A  Mortazavi, Sayed Ali
%A  Sadeghi, Balal
%J Biotechnology
%@ 1682-296X
%D 2008