%0 Journal Article
%T Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life
%A Sadeghi, Alireza
%A  Shahidi, Fakhri
%A  Mortazavi, Sayed Ali
%A  Nassiri Mahallati, Mehdi
%J African Journal of Biotechnology
%@ 1684-5315
%D 2008