%0 Journal Article %T Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars %A G.Mousavinejad %A Z.Emam-Djomeh %A K.Rezaei %A Haddad Khodaparast, Mohammad Hossein %J Food Chemistry %@ 0308-8146 %D 2009