%0 Journal Article
%T Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology
%A Razavi, Seyed Mohammad Ali
%A  Mortazavi, Sayed Ali
%A  Lara Matia-Merino
%A  HosseiniParvar, Seyed Hashem
%A  Ali Motamedzadegan
%A  Elham Khanipour
%J International Journal of Food Science and Technology
%@ 0950-5423
%D 2009