%0 Conference Proceedings
%T Rheological and Sensory Properties of a Typical Soft Ice cream as Influenced by Selected Food Hydrocolloids
%A Razavi, Seyed Mohammad Ali
%A  Bahramparvar, Maryam
%A  Haddad Khodaparast, Mohammad Hossein
%J 5th International Symposium on Food Rheology and Structure-ISFRS 2009
%D 2009