%0 Journal Article %T The effect of Lallemantia royleana (Balangu) seed, palmateā€tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream %A Bahramparvar, Maryam %A Haddad Khodaparast, Mohammad Hossein %A Razavi, Seyed Mohammad Ali %J International Journal of Dairy Technology %@ 1364-727X %D 2009