%0 Journal Article
%T Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens
%A F. Oroojalian
%A  R. Kasra-Kermanshahi
%A  Azizi, Majid
%A  Bassami, Mohammad Reza
%J Food Chemistry
%@ 0308-8146
%D 2010