%0 Conference Proceedings
%T A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed
%A HosseiniParvar, Seyed Hashem
%A  Mortazavi, Sayed Ali
%A  Razavi, Seyed Mohammad Ali
%A  L. Matia Merino
%J 4th International Dietary Fiber Conference 2009
%D 2009