%0 Conference Proceedings
%T A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study
%A HosseiniParvar, Seyed Hashem
%A  Mortazavi, Sayed Ali
%A  Razavi, Seyed Mohammad Ali
%A  Lara Matia-Merino
%A  Kelvin K.T. Goh
%A  علی معتمد زادگان
%J New Zealand Institute of Food Science and Technology-NZIFST conference 2009
%D 2009