%0 Journal Article
%T Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
%A , 
%A  رسول کدخدایی
%A  Mortazavi, Sayed Ali
%A  Shahidi, Fakhri
%A  علیرضا طاهریان
%J Food Hydrocolloids
%@ 0268-005X
%D 2009