%0 Journal Article
%T Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette)
%A S. Bolourian
%A  Haddad Khodaparast, Mohammad Hossein
%A  G. Goli Movahhed
%A  M. Afshari
%J World Applied Sciences Journal
%@ 1818-4952
%D 2010