%0 Journal Article
%T Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids
%A , 
%A  Razavi, Seyed Mohammad Ali
%A  Haddad Khodaparast, Mohammad Hossein
%J Food Science and Technology International
%@ 1082-0132
%D 2010