%0 Journal Article
%T Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature
%A S.H. Hosseini-Parvar
%A  L. Matia-Merino
%A  K.K.T. Goh
%A  Razavi, Seyed Mohammad Ali
%A  Mortazavi, Sayed Ali
%J Journal of Food Engineering
%@ 0260-8774
%D 2010