%0 Journal Article
%T The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets
%A , 
%A  Mohebbi, Mohebbat
%A  Mousavi, Seyed Mahmoud
%A  Shahidi, Fakhri
%J Food and Bioprocess Technology
%@ 1935-5130
%D 2012