%0 Journal Article
%T Modeling and Optimization of Mass Transfer during Osmosis Dehydration of Carrot Slices by Neural Networks and Genetic Algorithms
%A Mohebbi, Mohebbat
%A  Akbarzadeh Totonchi, Mohammad Reza
%A  Shahidi, Fakhri
%A  Zabihi, Seyed Mohsen
%J International Journal of Food Engineering
%@ 2194-5764
%D 2011