%0 Journal Article
%T Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates
%A Amiryousefi, Mohammad Reza
%A  Mohebbi, Mohebbat
%A  Faramarz Khodaiyan
%J Food and Bioprocess Technology
%@ 1935-5130
%D 2010