%0 Journal Article
%T Rheological interactions betweenLallemantia royleanaseed extract and selected food hydrocolloids
%A Mohammadi Moghaddam, Toktam
%A  Razavi, Seyed Mohammad Ali
%A  Emadzadeh, Bahareh
%J Journal of the Science of Food and Agriculture
%@ 0022-5142
%D 2011