%0 Journal Article
%T Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions
%A Koocheki, Arash
%A  Rassoul Kadkhodaee
%J Food Hydrocolloids
%@ 0268-005X
%D 2011