%0 Journal Article
%T Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values
%A Farhoosh, Reza
%A  Haddad Khodaparast, Mohammad Hossein
%A  Sharif, Ali
%A  Alavi Rafiee, Somayeh
%J Food Chemistry
%@ 0308-8146
%D 2012