%0 Journal Article
%T The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal
%A Danesh Mesgaran, Mohsen
%A  Jahani Azizabadi, Hossein
%A  Vakili, Seyed Alireza
%J World Academy of Science, Engineering and Technology
%@ 2010-376x
%D 2011