%0 Conference Proceedings
%T The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology
%A Emadzadeh, Bahareh
%A  Razavi, Seyed Mohammad Ali
%A  Nassiri Mahallati, Mehdi
%A  Farhoosh, Reza
%J 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
%D 2011