%0 Conference Proceedings
%T STUDY ON THE FUNCTIONAL CHARACTERISTICS OF SIEVED IRANIAN CANOLA MEAL (BRASSCIA NAPUS) WITH AIM OF USING IN THE FEED AND FOOD. I: FIBER COMPOSITION
%A Safari, Omid
%A  Mehrdad Farhagi
%A  Masoomeh Mehraban Sang Atash
%A  Seyed Mahya Mousavi
%J 1st International Congress on Food Technology
%D 2010