%0 Journal Article
%T Study on physico-chemical and sensory properties of Mozzarella cheese made by direct acidification
%A Habibi Najafi, Mohammad B
%A  اعظم آريانفر
%A  حميد بهادر قدوسي
%J American-Eurasian Journal of Agricultural & Environmental Science
%@ 1818-6769
%D 2006