%0 Journal Article %T Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology %A B. Emadzadeh %A Razavi, Seyed Mohammad Ali %A M. Hashemi %A Nassiri Mahallati, Mehdi %A Farhoosh, Reza %J International Journal of Nuts and Related Sciences %@ 2008-9937 %D 2011