%0 Conference Proceedings
%T Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation
%A Dehghan Nasiri, Fereshteh
%A  Mohebbi, Mohebbat
%A  Tabatabaei Yazdi, Farideh
%A  Haddad Khodaparast, Mohammad Hossein
%J International Congress on Engineering and Food
%D 2011