%0 Journal Article %T Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone %A Farhoosh, Reza %A Haddad Khodaparast, Mohammad Hossein %A Sharif, Ali %A Zamani, Atefeh %A Hoseyni Yazdi, Zohre %J Journal of Food Science %@ 0022-1147 %D 2012