%0 Journal Article
%T Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology
%A Emadzadeh, Bahareh
%A  Razavi, Seyed Mohammad Ali
%A  Nassiri Mahallati, Mehdi
%J Food and Bioprocess Technology
%@ 1935-5130
%D 2012