%0 Journal Article
%T Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life
%A Pourfarzad, Amir
%A  Mohebbi, Mohebbat
%A  Mazaheri Tehrani, Mostafa
%J International Journal of Food Science and Technology
%@ 0950-5423
%D 2012