%0 Journal Article
%T Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature
%A Soleimanpour, Marjan
%A  Koocheki, Arash
%A  Rassoul Kadkhodaee
%J Food Hydrocolloids
%@ 0268-005X
%D 2013