%0 Journal Article
%T The effects of adding water and PolyglycerolPolyricinoleate on the texture, appearance and sensory qualities of compound milk chocolate
%A Raoufi, Nassim
%A  Mazaheri Tehrani, Mostafa
%A  Farhoosh, Reza
%A  Shiva Golmohammadzadeh
%J European Journal of Lipid Science and Technology
%@ 1438-7697
%D 2012