%0 Journal Article %T Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food %A Tabatabaei Yazdi, Farideh %A Alizadeh Behbahani, Behrooz %A Mohebbi, Mohebbat %A Mortazavi, Sayed Ali %A A. Ghaitaranpour %J Scientific Journal of Microbiology %@ 2322-2948 %D 2012